Milk contamination in Milk-free Products
A manufacturer of tofu desserts was concerned that their co-packaging facility had inadvertently introduced milk into their desserts. The equipment was previously used to make similar desserts with milk and milk products and may not have been adequately cleaned between use. Purchasers of the tofu desserts include people with milk allergies, so the manufacturer had to make sure their product was fine to release. EMSL was able to test the desserts for any residual milk allergens and show there was none detectable. The manufacturer was relieve to hear the results!