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Bacillus cereus

Category Microbiology Laboratory
Test Bacillus cereus

Bacillus cereus has ubiquitous distribution in the environment and can be isolated from a variety of processed and raw foods. However, its presence in foods is not a significant health threat unless it is able to grow. Consumption of food containing more than 105 viable cells / g has resulted in outbreaks of food borne illness. Foods frequently incriminated include: boiled and fried rice, cooked pasta, cooked meats, cooked vegetables, soups, salads, puddings and vegetable sprouts.

50g minimum sample is recommended. Environmental surface samples can also be analyzed.

EMSL Test Code: F121

Sample retention time – 30 days, unless highly perishable